Catalog Search Results
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: cooking in progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
Author
Series
Publisher
The Great Courses
Pub. Date
[2020]
Language
English
Description
Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they2ve...
Publisher
Hallmark
Pub. Date
[2022]
Language
English
Description
Optimistic and cheerful TV producer for a reality cooking show, Kelly, doesn't have time for love. Bad boy celebrity chef, Stephen, doesn't have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals:...
Publisher
Teaching Co
Pub. Date
[2016]
Language
English
Description
It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grow seasonally and year-round and can be used in every type of dish -- snacks, appetizers, soups, salads, entrees and even desserts.
Publisher
Sesame Workshop
Pub. Date
[2013]
Language
English
Description
What's cooking on Sesame Street? Join Elmo, Big Bird, Cookie Monster and lots of other friends as they explore a variety of foods in these cooking themed stories and songs. Learn how sushi, bread and pasta are made, Join Murray Monster at Cooking School, and watch Elmo and his friend Pilar make fruit juice popsicles. Features over two hours of content, including the full length bonus adventure Elmo's Magic Cookbook!
Publisher
Paramount Home Entertainment
Pub. Date
[2020]
Language
English
Description
Step into the café and get cooking the fairy best team in these eight tasty tales! Help Butterbean outdo Ms. Marmalady with her yummy parfaits and tasty quiche. Assist Cricket with her first menu and as she learns to pipe icing on cupcakes. See Dazzle run the caf ̌herself and switch jobs with Poppy. Bake a little magic with Jasper and help the Bean Team find Cookie the cat!
10) Cooking Kangaroo
Publisher
National Film and Sound Archive of Australia
Pub. Date
1966.
Language
English
Description
A kangaroo has been shot. A man of the Western Desert guts it using the stone in the handle of his spear-thrower. After singeing off the fur in a blazing fire. The kangaroo is cooked in a trench covered with glowing ashes and soil. The cooked kangaroo is cut up according to custom.
Author
Publisher
Teaching Company
Pub. Date
©2013
Language
English
Description
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Series
Publisher
The Teaching Company
Pub. Date
2015.
Language
English
Description
In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
Publisher
National Film and Sound Archive of Australia
Pub. Date
1971.
Language
English
Description
A man of the Western Desert cooks a kangaroo according to Western Desert custom and then divides it into its various cuts using stone and wooden tools. Children get water from a well in a rocky area using wooden dishes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes.
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
Undetermined
Description
Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually for smaller cuts of meat). Using the example of a delicious pot roast and a springtime lamb stew, you'll uncover the secrets of these cooking techniques and vastly expand your kitchen skills.
Publisher
Kanopy Streaming
Pub. Date
2016.
Language
English
Description
There's nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Cafe. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
Undetermined
Description
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come to see just how intricate and subtle your taste buds are.
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